Penthouze in Nibm Road.

Penthouze one of Pune’s favourite nightclubs launched its newest property at Dorabjee Heritage Mall, NIBM.

A fabulous spot for drinks, food and entertainment.
The honed aesthetics, energetic vibe and eccentric elements add to the overall mood of the space
Located on the 4th floor of the mall, this dynamic space is spread over 7,000 sq feet and is designed to luxuriously accommodate up to 600-700 guests. Divided into three sections, Penthouze NIBM has an indoor section which includes a dance floor and a bar area along with an outdoor open to sky lounge with spectacular sunsets, making it one of the NIBM’s most trendy nightlife spots. The entire experience of this place is reinventing.

Penthouze NIBM is the ideal spot for the people to unwind and party after a long day with a great ambience and breathtaking view.

The food menu offers Middle Eastern cuisine and has a perfect small bite section to go with the ambience and mood. The must try are the fries like the Home Cut Fries, Yam Chips, Zatar Fish, Turkish Sis Touak, Greek Prawns and Spiced Pineapple with Basil Mascarpone.

The cocktails and signature drinks at Penthouze NIBM are specially crafted using the most premium ingredients and trending flavours. The star drinks include The Ultimate Classics like the Rum Cooler which contains white rum, orange and lime juice, sugar syrup, lemonade and triple sec. The Margarita consists of tequila, Cointreau and lime juice. Other cocktails like the Martini Red Belly, Mojito and Indo Cuba Libre are extremely refreshing.

Some of the dishes we did taste were, Yam Chips, a perfect start to a scrumptious meal. Crisp and a healthier option than the potato chips. The chips are served with a sour cream dip and a mango sauce.

Zatar Fish, flavourful fish coated with zatar spice. The fish was moist and extremely fresh . Perfectly cooked fish served with a good blend of flavours.

Chicken Kheema Paratha, a classic dish with a twist. It not only looked amazing but tasted fantastic. Spicy kheema in a paratha served with a dollop of butter.

Prawns and Paneer Gano Wrap, a healthy option for all the people looking for a snack. Perfectly cooked prawns served with an in house dill yogurt. The wrap was my favorite and is definitely a must try.

Zatar Chicken Leg, a meal fit for the kings. Juicy chicken legs served with pita bread and salad. The marination was similar to the zatar fish. The mains have a quite interesting concept where you can pair your food with a choice of sides.

Basboosa, a coconut flavoured cake with pineapple syrup. It tasted good and the ricotta cheese gave it a great contrast and balanced the sweetness of the cake.

Spiced Pineapple, a simple dessert but tasted fantastic. Sliced pineapple Sautéed in sugar along with a special blend of spices. Subtle flavours yet so good.

Penthouze NIBM will be hosting some exciting gigs aiming to make it an enthralling experience for all the guests along with their delectable food, piquant cocktails, and rooftop view.

Timing- 7 pm to 1:30 am
Location- 4th Floor, Dorabjee Heritage Mall, NIBM


Saluté Bistro

Good things come in small packages,  Saluté Bistro is one small,  cozy eatery but packed with fine dining dishes, service and innovations.

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Young talent rule the kitchen here and they don’t disappoint.

Reviewing such a place is always a challenge but we are glad that we got a chance to do it on the invite of the owner Parth.

After a warm welcome,  we decided to start with his recommended dishes.

The first dish served was french onion soup.

Jalapeño cheese crackle and Nachos followed,  the right ingredients and taste geared us for the evening ahead.

It was Buharis chicken65 which stole the show,  spicy,  differently made us wanting more.


The Chicken green-hornet was excellently made.


Mocktails like Virgin Mojito and Thunderbird (fusion of kiwi and cranberry ) quenched the thirst factor.

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Mains started with Veg Lasagne and continued with Lemony Pepper Chicken, well-balanced and the Grilled Fish With Lemon Butter Sauce was par excellence.

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Prawns Marinara was finished with much gusto not because we were still hungry but the taste did not allow us to ignore it.


Thai green curry with butter rice was slightly disappointing because of the extra ginger present.


Finally with no place left in the stomach we decided to have the home-made Lemon Tart and Caramel Custard. Just bliss.



This place should go to a much higher level,  it deserves that.

More about  Saluté Bistro