The Great Kabab factory is back!

Experience a whole new menu and exhilarating dining experience

Radisson Blu Hotel Kharadi brings a whole new menu with an exciting overall dining experience to its patrons. Nestled on the first floor of the hotel,‘The Great Kabab Factory’ – A Culinary Legend serving the Nation for 22 years, is now back with an innovatively styled dining room, a refreshed menu from the north-west frontier cuisine emphasizing not only to quality and taste but also adding a visual delight to guests. The restaurant with its warm and rustic lighting and interiors now features a private fine- dining experience. The dinner ambience has seen a transformation of the space’s aura into a more elegant and exciting affair offering limited editions of Serigraph work of Banaras Series by Mr. Manu Parekh – celebrated, Padma Shri award modern artist.

Mr. Sanjay Singh, General Manager Radisson Blu Pune Kharadi says, “We take great pride as a team in re-launching ‘The Great Kabab Factory’ and are confident that our patrons will enjoy the newly crafted menu , the overall hospitality and fine dining experience offered to them.”

The refurbished restaurant retains its signature “Galouti Kabab” even after adding new gastronomical glee such as “Dill & Orange Marinated Salmon Tikka”, “Coriander, Mint and Fresh Garlic Marinated New Zealand Lamb Chops Flambé”, “Naduru Anjeer Ki Seekh Served with Khichiya Papad Ki Bhujji”, “ Khoya Aur Badam Bharwan Aloo Served with Artichoke Cream” among other delights. And all of this accompanied with lip smacking Chutneys (Mint/Tomato/Tamarind/Peanut) & Yoghurt Roasted Papad Lachha Onion, Lemon Wedges and Green Chili Green Salad Kachumber Salad.

Executive Chef Amol Patil takes an innovative and creative approach to craft the recipes by using a unique blend of global ingredients and techniques with nostalgic flavours and traditions of India. The restaurant now features an irresistible culinary-forward menu that offer guests an approachable, yet modern take on the freshness and availability of the season’s produce which keeps on changing every day.

The restaurant has an open kitchen set-up allowing its patrons to enjoy a live cook-out and experience the mouth-watering aromas, building up one’s appetite and anticipation to a great and exciting meal. To blend with the choice of food, there is a wide selection of the finest international beverages and range of cocktails which forms an integral part of the menu at the restaurant. Master Chef Zameer Ahmed, inspired by his culinary skills will bring together the scrumptious dishes from the authentic menu at The Great Kebab Factory. To culminate this remarkable culinary journey, the restaurant offers the Chef’s Signature dish, ‘Pumpkin & Burrata Chop with Artichoke Chutney’ and a dessert platter followed by Choice of Pan which works as the perfect end to an ideal dining experience.


About Radisson Blu Hotel Pune Kharadi: An award-winning business hotel, located five kilometers from Pune’s Lohegaon International Airport (PNQ), the sleek and stylish Radisson Blu Hotel Pune Kharadi, offers its guests world –class personalized service and an experience with modern amenities. The hotel is rated among the Top 10 hotels in Pune on trip advisor.

Located at a prime location, with the EON IT Park, the World Trade Center and the SEZ in Magarpatta and Phursungi just a short drive away, makes it a convenient stay for corporate travelers. The hotel has 1,400 square meters of event and convention facilities that include grand halls and professional boardrooms to cater to the Business and M.I.C.E segment. Within close vicinity to Koregaon Park, Kalyani Nagar and shopping malls like Amanora, Seasons and Phoenix Market, leisure travelers can enjoy their stay in the city.

Enjoy our inspiring culinary experiences beginning with a multi-cuisine treat at Carmine, Mexican, Italian & Indian dishes at The Bridge-Connecting Cuisines, tempting kebabs at the well-known contemporary and stylish Indian specialty restaurant ‘The Great Kebab Factory’ and delicious baked goodies at Citrine.With four on-site restaurants, a rejuvenating Spa, rooftop swimming pool and 141 elegant hotel rooms and suites, Radisson Blu, Kharadi has a long and successful history of delivering truly leading edge, stylish and sophisticated international hospitality to its patrons keeping in line with the brand philosophy.

Exacting standards and a commitment to excellence drive the friendly, professional staff at the Radisson Blu Hotel Pune, Kharadi where guests discover personalized attention and welcoming amenities like Free high-speed wireless, Internet, doctor on call, fitness centre, a spa, on-site dining, a swimming pool, laundry, valet parking, a modern business center and Express Check-Out are just a few of the amenities that make guests feel welcome.


Feast at Sheraton Grand Pune Unveils Exciting Themed Dinners for All!

Feast, the multi cuisine restaurant of Sheraton Grand in Pune is taking it up a notch by introducing an unique concept in their buffet.

They have a special cuisine throughout the week, Sushi & Tempura delights on Wednesdays,Persian treats on Fridays and Spanish cuisine on Saturdays.

The Spanish cuisine was fantastic with some authentic dishes from Spain.


Crema de queso was a hot cheese soup which was the ideal start to the evening . The soup had a mild yet soothing flavour of cheese, which gave it a very unique and creamy taste.


The starters were quite filling and almost left no space for mains. The Tamalese Pollo was great with the flavour of the herbs and crisp breadcrumbs texture.



Torte De Marised is a must have for people who like eggs. Fluffy eggs stuffed with a blend of mixed seafood, absolutely delicious.


The prawns wrapped in basil was a different dish and gave a contrasting effect to the dish. The basil added favour to the mildly spiced prawns.


The Paella is a traditional dish from Spain with consist of seafood tossed in rice. The dish had strong flavours and the fresh squids and prawns just added to the flavours.



The mains consisted of Fish Miller which was tossed in a sweet and sour sauce and had a crunch to it. The dish went well with Carne Guisada which was a tenderloin steak cooked in sherry vinegar.


The desserts section is one of the reasons i would love to visit Sheraton at any given chance.


The churros were crisp and served in a heavenly rich chocolate sauce.

The other dessert consisted of flan which is a milk based custard and Spanish almond cake which had roasted almonds.

The Spanish cheese cake was so sinful and delicious that I just couldn’t stop with one.


More details on Sheraton Grand Pune Bund Garden Hotel  


Feast - Sheraton Grand Menu, Reviews, Photos, Location and Info - Zomato

Flavors at Seasons Aundh.

Seasons Hotel is located in Aundh, Pune.


It is a regular visited place for the people of Aundh and Baner and surrounding areas by both corporates and regular families looking for a good experience in dining with options like Flavours and The Cellar. A visit is in order if you haven’t been yet.
We recently paid a visit to Flavours where they are having the corn festival due to monsoons.


The place has a great ambiance and a positive vibe to it and they keep doing  lots of different food festivals throughout the year.
The previous event was street food which we  missed  but we did not  want to miss the monsoon festival this time.
The star of the festival was corn and you tend to enjoy it more in the monsoon weather and Flavours captured the true essence of monsoon in this one.

Flavours has this unique concept where they offer a great deal of offers  everyday.

The buffet priced at Rs 699 is a reasonable one compared to the dishes been offered in it. Delicious starters, soups, main dishes are in abundance for every taste.
Overall for us it was a great choice and the evening was a well spent one.


Flavors - Seasons Apartment Hotel Menu, Reviews, Photos, Location and Info - Zomato

Kongunadu Food Festival at Savya Rasa



Nippatu Settu, a starter which is a must try, Crispy canape with a mixture of beetroot and carrot.



Kongu Yeral Varuval is a must for sea food lovers. Simple dish made with prawns and turmeric paste. Nice crisp prawns with a kick of turmeric and chilli powder. 



Neikkarapatti Narukattu gola urundai, the presentation of the dish was outstanding. The dish had the sweetness of the caramelized onions and the texture of Mutton Kheema. It’s a delicacy which should be enjoyed when you visit Savya Rasa.



Vellai Kozhi Kozhumbu, a creamy chicken curry make with coconut. A must have as your taste buds will ask for more after the first bite.



Beniyan with Palani Panchamirtham. Beniyan is a flaky puri coated with powder sugar served with Palani Panchamirtham an offering given at the temples .

The Chefs have really gone out of the way and researched the cuisine which they wanted to showcase in the festival , they are serving an extensive menu with almost 52 dishes.

A special menu with some more dishes known as the best of Savya Rasa will too be included in the festival.

For reservations – 020 30491155 , Festival is on from the 22nd June to 2nd July.

Savya Rasa Menu, Reviews, Photos, Location and Info - Zomato

Food Festival, Carnival of 7 WONDERS

International Institute of Hotel Management is one of the finest and renowned institutions of India,  year after year they create such fine students,  masters of cooking and true chefs.

To showcase the college and the student’s talent they host a yearly International Food Festival which is in its 4th year now.


This year they decided with the Carnival of 7 wonders where they showcased cuisines from America like slow braised chicken,  BBQ potatoes fries,  China had Cantonese style chicken,  baby corn,  schezwan fried rice. Brazil had grilled tuna,  Feijoda. Indian had Pahadi kebabs,  Malai kebabs,  Gosht Rara, Paneer Kadhai. Italian had Penne Romano. Egypt had a Salad counter. French had  grilled Basa with tyhyme infused garlic butter Rosemary baked jacket potatoes and finally desserts were Date and Walnut roll,  Gulab jamun shots,  red velvet, chocolate cannelloni. The spread was endless.


The students had prepared for this event since last 3 months,  the efforts,  passion,  dedication showed and it was really an honour for us to  be a witness to the event.

Dr SUBORNO BOSE Founder And Mentor of IIHM must be a very proud man because this event was a roaring success.

They are hosting the world’s biggest Olympiad for culinary students,  a platform where 67 top students chef from 67 countries will be participating in New Delhi, Bangalore,  Mumbai and Kolkata from Jan 26 to 31 in 2016.

Dr SUBORNO BOSE and Mr Khurana, Director of IIHM are very excited for the Olympiad and so are we.

We are going to be a part of the same and would be bringing you more updates for the same.

Young Chef Winner Vedika Kariwala from Ahmedabad with Dr SUBORNO BOSE and Mr Khurana.


More about Young Chef

It is a culinary competition which is organized by the International Institute of Hotel Management, Kolkata, every year since 2011. With support from the Ministry of Tourism, Government Of India, it aims at spotting budding talent at the high school level.

More about IIHM