Crowne Plaza designed this street food to the next level as lot of its inspirations have been put forth by the street food capital of India which is Delhi.
The elaborate menu designed for the festival .
Dahi Bhalla also known as Dahi Wada , soft urad wada dipped in dahi and topped with cilantro chutney and tamarind .
Murg ka Barrah – North Indian food will be incomplete without kebabs and it was downright a must in the festival.
Chappli Kebab – one of the best, these are available in very few places and these guys just got it perfect .
Dal Makhani , buttery lentils and delicious to the core . It did not need rice too as it was so creamy, we preferred to taste it on its own.
Tawa Chicken Changezi , the show stopper of the festival , juicy,melt in the mouth chicken and creamy gravy topped with some lemon juice was easily the finest we have tasted.
Falooda with Emarti Rabdi , a dessert and a delicacy enjoyed on the streets of India .
Mohammad from Food-Adda with the Head Chef.
The festival should not be missed for all the street food lovers in Pune as the chef have taken immense detailing and bought the true essence of street food at Crowne Plaza.
For more details of the festival , do get in touch with Crowne Plaza , Pune
Phone: 020 6724 8181
Nippatu Settu, a starter which is a must try, Crispy canape with a mixture of beetroot and carrot.
Kongu Yeral Varuval is a must for sea food lovers. Simple dish made with prawns and turmeric paste. Nice crisp prawns with a kick of turmeric and chilli powder.
Neikkarapatti Narukattu gola urundai, the presentation of the dish was outstanding. The dish had the sweetness of the caramelized onions and the texture of Mutton Kheema. It’s a delicacy which should be enjoyed when you visit Savya Rasa.
Vellai Kozhi Kozhumbu, a creamy chicken curry make with coconut. A must have as your taste buds will ask for more after the first bite.
Beniyan with Palani Panchamirtham. Beniyan is a flaky puri coated with powder sugar served with Palani Panchamirtham an offering given at the temples .
The Chefs have really gone out of the way and researched the cuisine which they wanted to showcase in the festival , they are serving an extensive menu with almost 52 dishes.
A special menu with some more dishes known as the best of Savya Rasa will too be included in the festival.
For reservations – 020 30491155 , Festival is on from the 22nd June to 2nd July.
Day 2 of fun, beach, sand , food and the fantastic Ramada property.
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#FoodAddaInGoa Friends, This video is about our stay at Marquis Beach Resort .