Good things come in small packages, Saluté Bistro is one small, cozy eatery but packed with fine dining dishes, service and innovations.
Young talent rule the kitchen here and they don’t disappoint.
Reviewing such a place is always a challenge but we are glad that we got a chance to do it on the invite of the owner Parth.
After a warm welcome, we decided to start with his recommended dishes.
The first dish served was french onion soup.
Jalapeño cheese crackle and Nachos followed, the right ingredients and taste geared us for the evening ahead.
It was Buharis chicken65 which stole the show, spicy, differently made us wanting more.
The Chicken green-hornet was excellently made.
Mocktails like Virgin Mojito and Thunderbird (fusion of kiwi and cranberry ) quenched the thirst factor.
Mains started with Veg Lasagne and continued with Lemony Pepper Chicken, well-balanced and the Grilled Fish With Lemon Butter Sauce was par excellence.
Prawns Marinara was finished with much gusto not because we were still hungry but the taste did not allow us to ignore it.
Thai green curry with butter rice was slightly disappointing because of the extra ginger present.
Finally with no place left in the stomach we decided to have the home-made Lemon Tart and Caramel Custard. Just bliss.
This place should go to a much higher level, it deserves that.
More about Saluté Bistro