Flour Works in Kalyani Nagar must be known to most of Pune’s population , one of the finest casual restaurant has opened a Bakery In Wanworie. A very needed place in this part of town.
It’s a very well designed and a trendy and warm place to hang around with friends or a date.
The product range is quite vast and its a delight to experience it, the finest ingredients make it a very niche product at affordable prices.
We had a chance to gorge ourselves silly at a review hosted by them and It was a sheer pleasure to do it.
We were served Snow Lemonade, Apple Cider which was fantastic.
Vietnamese Iced Coffee, Orange Mocha Latte and Ginger Jolt was the best.
Salads and Sandwiches like Watermelon and Feta Salad, Grilled Chicken with jalapeno was simply divine.
The Chicken Caesar Salad and Grilled Chicken with Roast Onion was quite a mouthful.
Peta with Eggplant and Bell Pepper.
As usual saving the best for the last was the Christmas Plum Cake, honestly I have never had a better one.
Banoffee Pie and Chocolate Tart
The Salted Caramel just oozed of goodness and Lemon tart were the winners of the night.
Almond Biscotti, Chocolate Chip Cookies, Walnut Shortbread, Hazelnut Praline did not leave any more place in our stomach and we left the place with 2 kg more weight.
Overall if you want to experience sin in eating and don’t mind gaining some weight, you need to go to the Bakery, Rest assured you won’t be disappointed.
More about Bakery by The Flour Works
Christmas, the festival of joy is here .
This festival is incomplete without delicacies like Cakes, Pastries, Cookies, Ginger Bread House and chocolate goodies which we all love to eat and Cherish.
JW MARRIOTT, Pune is very innovative and eager to celebrate all festivals with pomp and grandeur. For Christmas they had a workshop with kids on crafting these Christmas delicacies where they got a chance to try their hands on making these goodies under the guidance of Chef Sidney Duncha of the JW MARRIOTT.
It was a fun afternoon spent with the children and a pleasure to see them so excited about it. They came up with some very fine goodies.
We have even shot a video for the same.
Good things come in small packages, Saluté Bistro is one small, cozy eatery but packed with fine dining dishes, service and innovations.
Young talent rule the kitchen here and they don’t disappoint.
Reviewing such a place is always a challenge but we are glad that we got a chance to do it on the invite of the owner Parth.
After a warm welcome, we decided to start with his recommended dishes.
The first dish served was french onion soup.
Jalapeño cheese crackle and Nachos followed, the right ingredients and taste geared us for the evening ahead.
It was Buharis chicken65 which stole the show, spicy, differently made us wanting more.
The Chicken green-hornet was excellently made.
Mocktails like Virgin Mojito and Thunderbird (fusion of kiwi and cranberry ) quenched the thirst factor.
Mains started with Veg Lasagne and continued with Lemony Pepper Chicken, well-balanced and the Grilled Fish With Lemon Butter Sauce was par excellence.
Prawns Marinara was finished with much gusto not because we were still hungry but the taste did not allow us to ignore it.
Thai green curry with butter rice was slightly disappointing because of the extra ginger present.
Finally with no place left in the stomach we decided to have the home-made Lemon Tart and Caramel Custard. Just bliss.
This place should go to a much higher level, it deserves that.
More about Saluté Bistro