All Rounder Shots

All Rounder Shots in Phoenix Market City, Pune has opened recently and they had their official launch on Friday.

Divided by indoor and outdoor seating area and a sprawling area dedicated to gaming, high tech VR games not seen before in Pune, this place is a virtual heaven for gamers.

The restaurant and the bar is not far behind in any way and is well designed, the right vibe and music gives this place a certain edge according to us.

The service staff needs a special mention for being so attentive and friendly throughout the evening despite being very busy because of the launch.

Food definitely is a winner here and we had a great time tasting the dishes, the main course had a buffet laid out and the Kheema Pav stood out for its flavours.

So according to us this place stands out for wholesome and fun activities for a family, group or just a couple to enjoy and have a true VFM experience.

For more details you can visit their page on Facebook.

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Chocolicious Affair at Daily Treats

Daily Treats in the Westin Hotel in Pune has come up with an exciting and a fascinating concept of chocolate tasting.

The chocolate making workshop was one Chocolicious Affair where they had laid down an array of the finest chocolates made by Chef Selva.

The entire tasting was like an experience from the Hollywood movie Willy Wonka and his chocolate factory. This has to be experienced by one and all.

Chef Selva explained all the ingredients, features of the different chocolates and with some insider tips on how to make them.

The secret to consume and enjoy the chocolates to the fullest is to pair the sweet ones with the sour or fruity ones was one of the tips shared by him.

The Chocolicious Affair at The Westin Hotel is a must visit for all the chocolate fans in Pune.

For more details you can visit their page on Facebook

Farzana and Mohammad with Chef Selva.

Dokk – Community Bar

Dokk – Community Bar in City Point, Boat Club Road in Pune  has revamped and changed its management, with some exciting offers to boast, they are having a different concept on Friday named Fry-Day, unlimited Tempuras, Fritters and Sangria and Beer on tap for a steal deal of Rs 895 + tax, it’s a worthwhile deal.

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Every Friday they would be twisting the menu around this concept.

We were invited by Ashutosh to try out this Fry-Day and it was a fun evening spent with some delicious food like Chicken and Corn Dogs , the Chicken and Zucchini dish was delicious. Other starters like Chicken Wings and Crispy Chicken stood out for the taste and flavours.

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We had the tandoori platter too with an assortment of chicken and fish kebab which was perfectly seasoned, hot from the tandoor and delicious.

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If you like having a nice time, unlimited food and Sangrias and some good music, you could spend a nice, chilled out evening at the Dokk for a steal deal.

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For more information refer to the link below.

The Dokk - Community Bar Menu, Reviews, Photos, Location and Info - Zomato

Bombay Brasserie is back

Bombay Brasserie was one of our very frequented restaurants some years back and then it closed its doors to Pune which left us disappointed and now its back with a bang, swanky interiors, a superb vibe, attentive and friendly staff, excellent beverages and delicious food makes it a blockbuster package.

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We were invited for its launch and the limited time we spent there due to a prior commitment , we had a blast.

The beverages are served in quirky quarter bottles and are too potent and delicious . They have different combinations which are served with snacks which go well with it.

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The mocktails are not very far behind and are amazingly delicious, specially the Kairi Panna which had a sour yet sweet taste.

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The Andhra Chicken was a mouth-watering dish which had crispy fried chicken strips marinated in ground Andhra spices. The chicken was tossed in bell peppers and spices and it was a well presented and delicious dish.

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The peanut prawns were too good. The prawns were fresh and were perfectly seasoned. The peanut flavour was strong which is to our liking. The prawns were spicy and tasted perfect.

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The Seekh Kebab is a must have when you visit BB . It is served on a bed of a soft naan and the Seekh Kebab melts in your mouth. The Seekh Kebab is humongous and goes absolutely well with the hot naan.

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Mutton Galouti Kebab had a twist as it was served on a crisp roti. The kebab was delicious and too soft, it needed the support of the roti for digging it in. A must have.

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The desserts were unfortunately not tried by us as we left early but it seems they were up to the same mark as the food as had seen pictures of it on other social media accounts later.

Overall do not miss this place if you are looking for a good time with some good food to go.

The duo of Food-Adda , Aliasgar and Mohammad .

For more details visit Bombay Brasserie Menu, Reviews, Photos, Location and Info - Zomato

Cake Mixing at Sheraton Grand Pune

No Christmas is complete without a big slice of a rich plum cake.

Nowadays most hotels are celebrating cake mixing as an event all across India.

Mohammad Mukhtiar from Food-Adda was at the Sheraton Grand, Pune for the cake mixing event.

The dried fruits were arranged in a tray and soaked in alcohol which would rest for a month’s time. The fruits are used during Christmas to make cakes and pudding.

After the event, the high tea was served which had an array of snacks such as chicken puffs and Quiche . The chocolate tart was fabulous and had a rich dark chocolate flavour to it.

Chef Roberto had made a special cassata cake for us which was the star of the event . The high tea was complimented with some refreshing Sangria and beverages.

Meeting people and taking part in this event was time well spent.

Looking forward to tasting it on Christmas.

 

Bene - Sheraton Grand Menu, Reviews, Photos, Location and Info - Zomato

Globe in a Glass with Sula Vineyards

The 2nd edition of Sula Selections ‘Globe in a Glass’ roadshow 2017 in Pune at the Marriott Suites turned out to be a glitzy event where wine and spirits brands from around the world took centre-stage .

In an even grander format this year, the wine and spirit show also saw a debut of 8 new brands into India introduced by Sula Selections!

The entire range under the Sula umbrella was up for tasting at the show – wines and spirits from Sula’s import arm – Sula Selections, the complete premium & elite range of Sula Vineyards’ wines and Sula’s premium homegrown brandy – Janus, J and also Eclipse whisky from its subsidiary Artisan Spirits.

From Dindori to Tuscany, Chianti to Mendoza, Cognac to Barbados – all was served under one roof!

We had a great time, meeting friends, chefs and people behind the Sula Vineyards brand.

For a detailed press release do look at Bloggers Adda

Mohammad (Food-Adda ) , Karan Vasani (Sula Vineyards , Ass VP & Sr Winemaker ) , Aliasgar (Food-Adda) and Farzana ( Food-Adda )

Sameer Ranade , Aliasgar and Farzana .

Ann-Marie Battista

Nikolay of Beluga with Aliasgar (Food-Adda )

Mohammad, Farzana and Aliasgar (Food-Adda ) with Praduman Singh from Marriott Suites .

Mohammad , Aliasgar with Avijit Chaturvedi (GM Lavasa Itc Hotel )

Karishma ,Priyanka , Shehnaaz and Farzana from Food-Adda

Aliasgar, Priyanka and Farzana (Food-Adda)

Aliasgar, Manoj and Mohammad

Feast at Sheraton Grand Pune Unveils Exciting Themed Dinners for All!

Feast, the multi cuisine restaurant of Sheraton Grand in Pune is taking it up a notch by introducing an unique concept in their buffet.

They have a special cuisine throughout the week, Sushi & Tempura delights on Wednesdays,Persian treats on Fridays and Spanish cuisine on Saturdays.

The Spanish cuisine was fantastic with some authentic dishes from Spain.

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Crema de queso was a hot cheese soup which was the ideal start to the evening . The soup had a mild yet soothing flavour of cheese, which gave it a very unique and creamy taste.

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The starters were quite filling and almost left no space for mains. The Tamalese Pollo was great with the flavour of the herbs and crisp breadcrumbs texture.

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Torte De Marised is a must have for people who like eggs. Fluffy eggs stuffed with a blend of mixed seafood, absolutely delicious.

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The prawns wrapped in basil was a different dish and gave a contrasting effect to the dish. The basil added favour to the mildly spiced prawns.

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The Paella is a traditional dish from Spain with consist of seafood tossed in rice. The dish had strong flavours and the fresh squids and prawns just added to the flavours.

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The mains consisted of Fish Miller which was tossed in a sweet and sour sauce and had a crunch to it. The dish went well with Carne Guisada which was a tenderloin steak cooked in sherry vinegar.

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The desserts section is one of the reasons i would love to visit Sheraton at any given chance.

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The churros were crisp and served in a heavenly rich chocolate sauce.

The other dessert consisted of flan which is a milk based custard and Spanish almond cake which had roasted almonds.

The Spanish cheese cake was so sinful and delicious that I just couldn’t stop with one.

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More details on Sheraton Grand Pune Bund Garden Hotel  

 

Feast - Sheraton Grand Menu, Reviews, Photos, Location and Info - Zomato