After Mumbai, Arth has opened in Pune in the Westin Hotel, dazzling interiors by Gauri Khan makes this place a must visit, another thing what it stands out for is the food. Gas free cooking and recipes sourced from her personal life and travels has taken Arth to the next level by Chef Amninder Sandhu.
Chef Sandhu made sure that we have a great time and the meal started with white chocolate balls filled with spiced Pani puri water.
Kashmiri morels ( mushrooms) sourced at around Rs 40k due to its exclusivity were found in this dish Morels Stuffed, stuffed with mushroom mince, served with nachini and walnut soil in an amazing presentation.
Mutton chops were cooked to perfection and presented in a very old traditional way of slow cooking.
Large dishes were Deomali, Mutton curry cooked in bamboo and served with jasmine rice. Pearl potatoes was one dish you should not miss, served with Dahi ki khamiri roti and Choley Kulchey.
Another outstanding dish on the menu is the whole goat, you have to pre order this dish 48 hours in advance, this will be tried next time. Till then you do not miss this Gem in Pune.
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