Panayaa is a modern fine dining restaurant in Kalyani Nagar which is in the Mariplex Mall.
They have taken Vegetarian food to the next level, this modern eatery is one fine example on how a restaurant needs to be functioning for a good fine dine experience.
Superb interiors, comfortable seating, proper well-lit designed restaurant with an expansive menu lined up for vegetarian food.
We were invited for dinner and we started with the Cheese Munchies, a delicious starter served in an innovative way.
The Vada Pav Version 3.0 was a winner for us, a delicious potato patty served with chutney and some chilies, simple mind-blowing stuff.
The Cottage Cheese Indiana was a simple cottage cheese dish,well-flavored and the cheese was just melting, perfect.
The Corn Bhel Maze Cornetto was another innovative presentation.
The Nazakat Kumbh, tandoori smoked mushrooms served with some Indian spices is a good dish for mushroom lovers.
The Chole Bunny Chao was simply outstanding, Chole sitting on a fresh hollowed baguette, do not miss this.
Special mention is a simple dish Dal Tadkewali, description of this dish won’t do any justice, you could visit Panayaa for this dish alone is all we can say.
Sabudana Papad Sev Puri , a dish which not only stunned our senses but also our taste buds. A very innovative way of serving sev puri and I never thought I would enjoy sabudana in sev puri but it was a fantastic dish.
Panayaa is introducing molecular gastronomy into the classic Indian dishes such as the Sabudana Papad Sev Puri and Khamad Dhokla Oxide and its a treat.
The winner of the day was the Chocolate Landscape , mud cake, brownie chunks and oodles of chocolate and sauces make this dessert a signature dish, this is a chocolate lover dream come true.
Overall if you are looking at some thing different and a real good dining experience, you can’t miss Panayaa.
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