No Christmas is complete without a big slice of a rich plum cake.
Nowadays most hotels are celebrating cake mixing as an event all across India.
Mohammad Mukhtiar from Food-Adda was at the Sheraton Grand, Pune for the cake mixing event.
The dried fruits were arranged in a tray and soaked in alcohol which would rest for a month’s time. The fruits are used during Christmas to make cakes and pudding.
After the event, the high tea was served which had an array of snacks such as chicken puffs and Quiche . The chocolate tart was fabulous and had a rich dark chocolate flavour to it.
Chef Roberto had made a special cassata cake for us which was the star of the event . The high tea was complimented with some refreshing Sangria and beverages.
Meeting people and taking part in this event was time well spent.
Looking forward to tasting it on Christmas.