Wood Fire Grill

Wood Fire Grill is one finely designed restaurant in Kothrud, the open areas with live grills make it a preferred choice if you are a lover of grills and rich food. We were invited for a new menu launch and this is what we tried. Badami Shorba, a shorba worth trying. Finely cooked in a thick Badami paste . The hot soup was the perfect way to start my journey of a culinary adventure. Taimuri Shorba, a shorba made by lamb jaw cooked overnight so all the bone marrow and flavours are extracted. The shorba will hold a special place for meat lovers and was absolutely priceless. Galouti kebab, the famous galouti kebabs served on a bed of papad and we loved this fusion . The papad gave the crunch to the dish and the galouti kabab just melted in my mouth leaving a lot of flavours playing with my mind. Mushrooms, spicy garlic mushrooms fried in tempura batter . A match made in heaven, spicy garlic and tempura batter go fantastic together and with the mushrooms in it, you should try this. Fried Prawns, the ideal way to served prawns was mastered by Chef Rajan . The prawns were deep fried but not at all oily and they were absolutely fresh. I think you don’t need anything else to make a perfect dish. Seekh Kebabs, they were not dry at all and the fat oozing out of the seekh kabab just made it even more juicy . The mint chutney had the sweet and tangy flavour which enhanced the flavours of the spicy seekh. Murg Dahi Kalimirchi, the chef insisted that we try this dish and i totally agree with him after trying it . The dish had this creamy texture of the gravy and the pepper gave a perfect hit. The dish went fabulously well with butter naan. Konkani Fish Curry, chef has not tried to experiment with this dish and kept it simple, flavours stood out. Fresh surmai fish in a fabulous Konkani curry made it an awesome combination. Gosht Taar Korma, huge chunks of mutton boti cooked in korma. The boti just fell off the bone and was tender enough right . The curry was a winner, so was the mutton boti. Keema Kaleji Masaledar, keema kaleji is our Sunday classic made in our house. Perfectly cooked with the right flavours. Beetroot Halwa, beautiful red colour halwa which had a rich flavour from the mava and creamy texture because of the condensed milk. It a must try. I have had a lot of halwas before but beetroot halwa here was just unique. Double Da Meetha, a dessert specially for the sweet lovers, I generally enjoy this a lot but this one was tad too sweet for my liking. Overall give Wood Fire Grill a go if you have not yet. L to R Swapnil, Rutuja, Farzana, Aliasgar and Sachin

More about Wood Fire Grill

Wood Fire Grill Menu, Reviews, Photos, Location and Info - Zomato

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