Kongunadu Food Festival at Savya Rasa

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Nippatu Settu, a starter which is a must try, Crispy canape with a mixture of beetroot and carrot.

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Kongu Yeral Varuval is a must for sea food lovers. Simple dish made with prawns and turmeric paste. Nice crisp prawns with a kick of turmeric and chilli powder. 

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Neikkarapatti Narukattu gola urundai, the presentation of the dish was outstanding. The dish had the sweetness of the caramelized onions and the texture of Mutton Kheema. It’s a delicacy which should be enjoyed when you visit Savya Rasa.

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Vellai Kozhi Kozhumbu, a creamy chicken curry make with coconut. A must have as your taste buds will ask for more after the first bite.

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Beniyan with Palani Panchamirtham. Beniyan is a flaky puri coated with powder sugar served with Palani Panchamirtham an offering given at the temples .

The Chefs have really gone out of the way and researched the cuisine which they wanted to showcase in the festival , they are serving an extensive menu with almost 52 dishes.

A special menu with some more dishes known as the best of Savya Rasa will too be included in the festival.

For reservations – 020 30491155 , Festival is on from the 22nd June to 2nd July.

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