Sunday Brunner is a unique concept, farm to table.
Farm-to-table is a concept which refers to the stages of production of food starting from harvesting to consumption. It is associated with sustainable and community supported agriculture and attempts to educate the customers about the link between farmers, farm communities and the food we eat. In the last few years, farm-to-table maneuver has grown rapidly all over the world.
JW Marriott, Pune has brought this concept to Pune first, in fact it was launched last year and it was a great success.
This year they have only managed to make it grander and bigger.
Hourly improvisation with beverages, interactive & live food stations rule the afternoon . Live cocktail carts, astounding bartending take it up a notch.
The immensely talented Chef Mayur Tiwari and his marvelous team have not let Pune down this year.
The Pbc walkway is a beautiful place to spend a Sunday afternoon with your friends and family over this amazing Brunner.