We were invited to JW Marriott in Pune for a new Menu tasting in their signature restaurant Alto Vino.
Spearheaded by Chef Huber Christian, it’s a fine place to sample Italian finest gourmet in Pune.
We started with Beetroot Carpaccio with herbs, a freshly prepared salad.
Goat cheese croquettes with mushrooms was another winner , freshly made, infused with flavours and a delight to eat.
Pumpkin ravioli with Parmesan cheese was just about nice, guess it was too much of cheese.
Highlight of the evening is the signature dish, the lamb shanks, tender meat falling from the bone, melt in the mouth, a must have on your visit there.
Desserts like tiramisu and chocolate fondue ended the night on a very high note. Never disappoints.
A special thanks to Chef Huber and his team for his efforts.
Thanks to Hundred Percent and Priya Sharma.
More about JW Marriott.