New Menu At Alto Vino

We were invited to JW Marriott in Pune for a new Menu tasting in their signature restaurant Alto Vino.

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Spearheaded by Chef Huber Christian,  it’s a fine place to sample Italian finest gourmet in Pune.

We started with  Beetroot Carpaccio with herbs,  a freshly prepared salad.

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Goat cheese croquettes with mushrooms was another winner ,  freshly made, infused with flavours and a delight to eat.

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Pumpkin ravioli with Parmesan cheese was just about nice, guess it was too much of cheese.

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Highlight of the evening is the signature dish,  the lamb shanks, tender meat falling from the bone, melt in the mouth, a must have on your visit there.

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Desserts like tiramisu and chocolate fondue  ended the night on a very high note. Never disappoints.

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A special thanks to Chef Huber and his team for his efforts.

Thanks to Hundred Percent and Priya Sharma.

More about JW Marriott.

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