We were invited to The Little Door for a Tasting Menu, we had already been there at the launch where we had a very good time so were looking forward to it, If you have not been to The TLD yet, you should as it has got an amazing ambiance with a very relaxed feel to it , something like Goa , the food is very good and the service attentive.
After being presented a vast tasting menu we decided to start with a Sharing nibble which was
GREEK NACHOS , herbed chips topped with four cheese sauce, dressed with feta, scallions, tomatoes, bell peppers, jalapeños, olives & feta. served with Mediterranean salsa which was excellent
Then we opted for a Non Vegetarian platter which consisted of TLD CURRAGES – grilled chicken sausages tossed with garlic, chillies & red wine sauce , STRIXXI MIMLI – fried chicken strips stuffed with cheese & herbs, served with garlic mayo, LI’L SHAWARMA – pita parcels of shaved chicken, za’tar spice, garlic sauce, potato hash & pickled salad; accompanied by onion rings, SHRIMP BROCHETTE – marinated shrimp stuffed with jalapeño, wrapped with cheese.
For the Mains we had POLLO CON SALSA AL PEPE –chicken breast rolled with mushrooms, grilled & served in mushroom pepper sauce accompanied by creamy potato mash & leafy salad.
and GAMBAS A LA PARILLA – grilled shrimps mixed with mysterious orange chilli sauce served with butter parsley rice & leafy salad.
Now for the best part the desserts.
RUM DRUM – perfectly balanced 8 textured chocolate cake , This is excellent.