Menu Tasting At Olive Bistro attended by Food Food – Adda.
We were invited by Olive Bistro for a new Menu Tasting.
The Ambiance of Olive Bistro is beautiful, tucked away in Poona Club, its a a beautiful Italian and Mediterranean restaurant, Rustic, Beautiful and Old Charm.
Chef Noah Barnes was there and with his exciting dishes. Roxanne from The Tiny Taster Blog was there with the team of Food-Adda .
Overall it was a Fun Afternoon spend with some lovely food, beautiful Ambiance and Wonderful Company.
Roast Carrot & Dill Soup- 160/-
Fine Puree Of Slow Roast Carrots Infused With A Hint Of Dill & Finished With A Dollop Of Fresh Cream
Beetroot Risotto Vs Risotto Milanese- 410/-
Duet Of Beetroot & Saffron Parmesan Risotto Served With Winter Vegetables
Saffron Polenta & Ratatouille Construct-360/-
Saffron & Thyme Polenta With Ratatouille Finished With A Gorgonzola & Mushroom Sauce
Smoked Chicken & Wild Mushroom Lasagna-380/-
Wood Oven Baked Lasagna With Smoked Diced Chicken, Wild Mushroom & Parmesan Cheese
Slow Roast Stuffed Chicken- 380/-
Whole Deboned Chicken With A Stuffing Of Walnut, Scarmoza, Spinach, Served With Herbed Linguini & Pan Jus & Chimichuri
Oregano Scented Indian Rawas- 410/-
Cherry Tomato, Citrus Dressed Rocket, Caramelized Onions & Potatoes Finished With A Bouillon Sauce
Ob Tiramisu- 320/-
Classic Italian Tiramisu Served In A Jar With Homemade Lady Finger
Five Signature Flavors Of Macaroon That Savor Every Taste Bud
Lemon, Orange Cointreau, Vanilla Bean, Redcurrant, Hazelnut
The Team with Chef Noah Barnes .