Menu Tasting At Olive Bistro

Menu Tasting At Olive Bistro attended by Food Food – Adda.

We were invited by Olive Bistro for a new Menu Tasting.

The Ambiance of Olive Bistro is beautiful, tucked away in Poona Club, its a a beautiful Italian and Mediterranean restaurant, Rustic, Beautiful and Old Charm.

Chef Noah Barnes was there and with his exciting dishes. Roxanne from The Tiny Taster Blog was there with the team of Food-Adda .

Overall it was a Fun Afternoon spend with some lovely food, beautiful Ambiance and Wonderful Company.

The Beautiful Restaurant captured below in Pictures.

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Roast Carrot & Dill Soup- 160/-

Fine Puree Of Slow Roast Carrots Infused With A Hint Of Dill & Finished With A Dollop Of Fresh Cream


Red Wine Poached Pear Salad- 280/-
Poached Seasonal Pear & Rucola Dressed In A Lemon Vinaigrette & Finished With Aged Gorgonzola

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Beetroot Risotto Vs Risotto Milanese- 410/-

Duet Of Beetroot & Saffron Parmesan Risotto Served With Winter Vegetables


Saffron Polenta & Ratatouille Construct-360/-

Saffron & Thyme Polenta With Ratatouille Finished With A Gorgonzola & Mushroom Sauce

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Smoked Chicken & Wild Mushroom Lasagna-380/-

Wood Oven Baked Lasagna With Smoked Diced Chicken, Wild Mushroom & Parmesan Cheese


Slow Roast Stuffed Chicken- 380/-

Whole Deboned Chicken With A Stuffing Of Walnut, Scarmoza, Spinach, Served With Herbed Linguini & Pan Jus & Chimichuri


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Oregano Scented Indian Rawas- 410/-

Cherry Tomato, Citrus Dressed Rocket, Caramelized Onions & Potatoes Finished With A Bouillon Sauce



Ob Tiramisu- 320/-

Classic Italian Tiramisu Served In A Jar With Homemade Lady Finger


5 Macaroons

Five Signature Flavors Of Macaroon That Savor Every Taste Bud

Lemon, Orange Cointreau, Vanilla Bean, Redcurrant, Hazelnut


The Team with Chef Noah Barnes .

19 thoughts on “Menu Tasting At Olive Bistro

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