Discovery of Taste with Master Chef Roberto Boggio.

Le Meridien Pune in association with Food Adda organized a special Italian food Cook Off. Discovery of Taste with Master Chef Roberto Boggio.

A cooking session with Master Chef Roberto Boggio, The famous chef of Le Meridien followed by lunch.

The event was at Favola – the fine dining Italian restaurant. Favola has been voted as The best Italian restaurant in Pune for 3 years by The Times food and Nightlife Award.

The dishes to be taught were Risotto, Ossobuco (Lamb Shank with Gremolada ) and a dessert Budino al cioccolato (Sinful chocolate Lava cake ) and these same delights were for lunch too.

Overall it was a sold out event with Media and Major newspapers in attendance.

The Lovely Interiors of Favola. IMG_4656

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Chef explains in details his creations to Farzana M and Shamma D.IMG_4659

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Chef with the Food-Adda team IMG_4670

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Gm of the hotel Mr Narang opening the cook out.IMG_4678

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Packed house listening to the ChefIMG_4683

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Tasting the prepartionsIMG_4706

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Guests posing .IMG_4720

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Risotto  IMG_4726

Ossobuco (Lamb Shank with Gremolada )IMG_4727

Budino al cioccolato (Sinful chocolate Lava cake) 

The Final Bite below with the Chef .

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