Blue Frog is known for its live music performances , as we have been there several times for the music performances so we never really got a chance to explore their vast menu, maybe a bite here and there.
So when Gourmet It Up invited us to try their 3 course experience we were quite excited to give it a try.
As they have a menu crafted by Executive Chef Mrigank Singh, where you can select your choice of dishes conceived in Kerala to hints of Singaporean and Pan-Asian cuisine, we decided to start with Shotgun Chicken (Curry Leaves & Chili Sauce, Pineapple Pickle, Cucumber Slaw )
and Beer Batter Fried Bombay Duck (Pickled Vegetables, ‘Kashundi’ Mustard Mayo, Raw Mango Chutney, Sweet Soy Chili)
For Mains we had Wood Fired Pizza (Three Cheese Margherita ,Semi Dried Tomatoes, Basil, Olive Oil )
GRILLS Chicken (Mixed Herb Marinade, Mashed Potatoes, Grilled Vegetables, Mushroom Pepper Glaze )
and Lamb Burger (Fried Egg, Cheese, Wasabi Mayo )
DESSERTS we tried Apple crumble
and Warm chocolate fudge cake.
To sum it up the food is Delicious, will go again just for it, service – excellent, pricing Rs 750 per person.
One advice the portions are huge, very difficult for a single person to consume, maybe get the portions smaller and reduce the pricing too to attract more patrons, Note for Rs 750 the amount of food what they are giving is far too much, a real steal for people looking for a fine dining experience at a reasonable price.