Sunday Brunner is a unique concept, farm to table.
Farm-to-table is a concept which refers to the stages of production of food starting from harvesting to consumption. It is associated with sustainable and community supported agriculture and attempts to educate the customers about the link between farmers, farm communities and the food we eat. In the last few years, farm-to-table maneuver has grown rapidly all over the world.
JW Marriott, Pune has brought this concept to Pune first, in fact it was launched last year and it was a great success.
This year they have only managed to make it grander and bigger.
Hourly improvisation with beverages, interactive & live food stations rule the afternoon . Live cocktail carts, astounding bartending take it up a notch.
The immensely talented Chef Mayur Tiwari and his marvelous team have not let Pune down this year.
The Pbc walkway is a beautiful place to spend a Sunday afternoon with your friends and family over this amazing Brunner.
Three years back we were invited for a preview of ABC farms festival for the first time, since then it’s only got bigger and better.
The range of the products displayed is so huge and mind-boggling. Flavors in cheese never heard and new innovations every year brings the best of this festival.Special curated Cheese to suit the Indian palate in so many flavors is simply amazing.
The festival is a must visit for all, amazing stalls and live contests , music gigs make it a worthwhile experience for all age groups.
More about ABC Farms Pvt Ltd
Some Snapshots on our Social Media Platform
Chef Khairuzzaman Bin Ahmad Hadzri and Mr. Mohd Afiq Bin Tamdzis, two talented chefs from Singapore have been specially invited by J W Marriott Hotel Pune to present the authentic taste of Singaporean and Malaysian Food to Pune.
The festival is taking place at 2 restaurants – Shakahari and Spice Kitchen and it’s a roaring success so far because of the effort put by these talented chefs. The taste of various cultures like Chinese, Indonesian, Korean, Indian and Malaysian is amazingly present in the food.
Serving specially selected delicacies in the festival like Chicken Rendang, Gado Gado, Penang Rojak, Sambal Eggplant or Sambal Terung, Sayur Lodeh, Temptu Sayran, Tahu Bakar, Chicken Satay, Hainan Chicken Rice, Kari Sayur Campur, Char Kuay Teow and Sayur Lodeh .
Chef Mohd Afiq Bin Tamdzis
Chef Khairuzzaman Bin Ahmad Hadzri
So indulge into the south-east Asian experience from 20th November to 5th December for Dinners from 7pm onwards.
More about JW Marriott
Snapshots of our Social Media
Jw Marriott, Pune is a second home for Food-Adda since we are there almost every week either for a review, dinner or a night out with friends.
So last week we were invited for a new menu tasting at Paasha, a magnificent restaurant in Jw Marriott. Situated on the 24th floor with an amazing view of Pune.
Bloggers, Media people were part of this evening, we were introduced to the chef Mayur, Trilochan Singh and the crew.
Bhatti ka Murgh started the evening, soft, succulent and delicious.
Tandoori malai phool was the best in the vegetarian dishes.
Gucchi sabz ke shammi was a specialty dish of Chef Mayur.
Kakori kebab was a winner all the way, soft, melt in your mouth lamb seekh kebabs.
Dal paasha, an overnight cooked dish, is a signature Paasha dish.
What stood out for me was Zaffarani Mutton Biryani, juicy, tender pieces of Mutton cooked with rich flavors in Basmati rice… Heaven.
Dessert was Kulfi faluda.
More about Paasha and JW Marriott
Toss Sports Lounge is one of the most interesting concept lounge in Pune, it is very well decorated with cricket memorabilia collected over the years by its owner Zaheer Khan and his brother , spacious and very comfortable to spend an evening over cricket, sports and food.
Most interesting is a huge cricket ball right in the middle of the ceiling.
The food here is not neglected over Cricket as its much better than most lounges in Pune.
This is not a food review but we were invited on a monsoon evening for a party to celebrate the end of monsoons.
These kind of parties are fun as you can just sit, relax and enjoy.
Attended by bloggers, media personals, celebrities and Pune’s known people it was fun as most of the people know each other, so conversations rule the night over delicious finger food, salads and my favourite Chocolate Brownies.
Thanks to the Khans for this special evening.
Special thanks to Carpe Diem team, Shivangi, Carina and Minoti for managing and executing the evening so wonderfully.
More about TOSS Sports Lounge
Some of our live Tweets and FaceBook updates.
We were invited to JW Marriott in Pune for a new Menu tasting in their signature restaurant Alto Vino.
Spearheaded by Chef Huber Christian, it’s a fine place to sample Italian finest gourmet in Pune.
We started with Beetroot Carpaccio with herbs, a freshly prepared salad.
Goat cheese croquettes with mushrooms was another winner , freshly made, infused with flavours and a delight to eat.
Pumpkin ravioli with Parmesan cheese was just about nice, guess it was too much of cheese.
Highlight of the evening is the signature dish, the lamb shanks, tender meat falling from the bone, melt in the mouth, a must have on your visit there.
Desserts like tiramisu and chocolate fondue ended the night on a very high note. Never disappoints.
A special thanks to Chef Huber and his team for his efforts.
Thanks to Hundred Percent and Priya Sharma.
More about JW Marriott.
A bloggers meet was organized at Frisco, one of the new entrants in the ever-growing line of restaurants in Pune. Frisco is a quaint little cafe/ all day dining place in a by Lane in Koregaon Park.
We started with potato and leek soup with green wok salad, freshly prepared and wonderful.
Starters like Thai sweet chili baby potatoes and Frisco nachos stood out for the vegetarian fare.
Sicilian garlic chicken was infused with flavours , but the dish that worked for me was Fish and Chips. Loved this one.
Verdure and Cornish chicken pizzas were excellent followed by Mac & cheese pasta.
One of the highlights was poached sea bass, this is a must have for the freshness, sauces and flavours, by this time we were so full that we could not do any justice to the last dish potato lentigiane.
Desserts are my favorites, the blueberry cheese cake and brownie with ice cream.
Ps ask the chef for the ice cream soda, a huge glass filled with goodness arrives.
Would I go back, definitely.
Should you go, definitely.
More About Frisco
A special thanks to the Carpe Diem team for inviting us, Minoti, Carina and Shivangi.
Thanks to the Frisco team for the effort.