Press Release : BARBEQUE NATION PRESENTS“PAT CHAPMAN GRILLS THE WORLD”

BARBEQUE NATION PRESENTS“PAT CHAPMAN GRILLS THE WORLD”

In Festive October, UK’S Curry King ToDelight Pune

With 14 Scintillating Marinades from Around The World

Barbeque Nation, one of the most successful casual dining restaurant chains in India, will partner with UK’s Curry King Pat Chapman for a whole new Barbeque experience during Festive October across the country. Pat Chapman’s effervescent 14 new marinades will get introduced across the country and mark the entry of a completely new genre of barbequed food.

 

Patrick Lawrence Chapman, who amongst other numerous titles, has been called ‘The Ambassador of Indian Food’ and the ‘Curry Leader’ by renowned food reviewers in Britain, has also been credited by Daily Mail for ‘Baltifying Britain’ for his bestseller cookbook – the first among 36 recipe books penned down by him with cumulative sales topping 1.5 million copies. Pat was a regular guest chef on the QE2, the leading luxury liner, for many seasons, and the Hilton and the Taj. Such is his understanding of the nuances of spices that he has been called upon by the Government of India in Kerala, to lecture on spices!1

 

During the festive month of October, Pat Chapman’s marinades promises to give a taste of grills to Indian customers as they are savored around the country.Visit any of Barbeque Nation’s 3 outlets in Pune (Deccan, Kalyani Nagar and Hadapsar) between October 3 and 31 for an amazing culinary trip around the world.  11

 

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is today the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental,Asian and Indian subcontinent.

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For the ‘Pat Chapman Grills The World’ Food Fest, 14 new marinades from Chef Chapman’s amazing repertoire will be laid out at the Barbeque Nation. From the British Isles come the Yorkshire Marinade, Worcestershire Marinade and the Spanish Valencia Marinade. Pat Chapman’s recipe from the Middle East comprises the Lebanon ~ Arabian Marinade and Persian Marinade. He whips up a fiery bunch of marinades from the Americas with the hot American Texican Marinade, Albuquerque Atomic Marinade,

New Orleans Incendiary Marinade, Aztec ~ Mole Poblano Marinade and the Jamaican Jerk Marinade. From Australasia comes the Outback Emu while Pat’s delectable Far East marinades include the Mighty Hot Mai Thai, Chinese Sichuan and Indonesian Bumbukacangrecipes.1111

 

Pat Chapman will be hosting a special cook out show on days that he is behind the counter and promises to whip up a storm with his inimitable style and preparations. ‘Pat Chapman Grills The World’ brings to Indian barbeque lovers a lifetime of work from the iconic Pat Chapman.11111111

 

“Chef Pat Chapman is a legend in the UK and the great ambassador for Indian food. Barbeque Nation is delighted to partner him to turn the culinary experience the other way around: get him to share with Indians the famous marinades of the world with his own interpretation and many his own creation. As the festive season lights up, many will look for an experience that sets this Dusshera-Diwali apart and we are delighted to present our guests an unforgettable culinary experience,” said Mr. Uday Menon, CBO, Barbeque Nation.

 

Vikram Varma, Head – Marketing, Barbeque Nation adds, “Customers today seek the thrill of deriving maximum pleasure for their taste-buds. Chef Pat Chapman is a great ambassador for what Barbeque Nation seeks to achieve for Indian food lovers: entertain, delight and enthrall our guests with gastronomical encounters of another kind. We believe that Barbeque Nation is not only an engaging experience, it is also a food adventure and we are pleased to yet again add to the richness of the experience of dining with us.”

 

Where: Barbeque Nation outlets–Deccan | Kalyani Nagar |Hadapsar

Date: October 3-31, 2014

Average meal for two: Rs 1600

Timings: Lunch and Dinner hours

 

About Barbeque Nation:

Barbeque Nation is one of the most successful casual dining restaurant chains in India. With more than 38 outlets across the nation, it offers a happy blend of American, Mediterranean, Oriental and Indian cuisines in both vegetarian and non-vegetarian choices.  With its unique independent dining experience offering, it has won the trust of more than 4 lac FB fans till date.

This is a press release , picture credits SAPROM

The Brooklyn Shuffle

This is my fourth review/post for The Brooklyn Shuffle on my blog, I have been there many more times besides that and I must say that till today I have never been disappointed.

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The service is very important for me, sometimes more than the food, in this aspect it excels every time, the ambiance and the food compliment it further.

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So when my friend and the Pr for the place Saurabh invited me for their new menu addition where they have come up with some fantastic main dishes  , it was a pleasure to attend.

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We started with Greek Salad and Potato Wedges  to warm up.

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Then we ordered the Little Fellas , The Classic Beef  and Fried Chicken which was excellent.

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Now for the Mains which they are planning to add in the menu in the coming week or so.

The Veg Au Gratin .

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My personal favorite the Beef Steak with Pearl Onion Jus which was heavenly

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And last but not the least The Roast Chicken with Mushroom Sauce……..

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Top it up with their winner Desserts

The Chocolate brownie

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And the Oreo Chesse Cake  ……

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The Brooklyn Shuffle is an all day diner where you can hangout with your friends or just by yourself  , you can grab a book and read too.

Its located  at 390, Sanskruti Lifestyle Complex, Opposite Post 91, Lane 7, Koregaon Park, Pune, Maharashtra.

 

 

 

 

 

Krustys

 Krustys is an All Day Bistro & Bar in Koregaon Park serving Modern European food in a casual bistro style ambience that is contemporary, chic, yet, warm and relaxing. The restaurant chain has been started by INSEAD MBA and former FMCG marketer Rohhan Joshi, and, former CEO of Aptech’s International Business – Vidhiya Joshi. The core philosophy is to serve five star quality European cuisine at affordable prices.

 

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Appetizers

 

  1. French Beans and Grilled Chicken Salad with Orange Segments, Caramelized Almond Slivers and Passion Fruit Emulsion

 

  1. Lemon Rosemary Chicken with Spiced Mango Dip

 

  1. Black Olives, Sundried Tomato & Basil Pesto Stone Baked Pizza

 

Mains

 

  1. Slow Cooked Rustic Vegetable Cassoulet

 

  1. Fish en Papillote with Tomato Confit & Black Olives  (Fish cooked in a paper bag with white wine, garlic & capers; tomato confit; black olives)

 

  1. Lamb Bourguignon with Herb Pilaf  (Slow cooked boneless baby lamb braised in red wine with pearl onions and mushrooms)

 

  1. Sundried Tomato Caper & Duet of Olive Risotto

 

Dessert

 

  1. Orange Centered Dark Chocolate Mousse with Caramelized Ginger & Orange Sauce

 

  1. 70% Belgian Dark Chocolate Fondant (infusion of mango & chilli) with Brandy Sauce

 

Sizzling succulence at Alto Vino

 

J W Marriott is a Landmark property in Pune, the minute you walk in you feel you have been transported to a luxurious heaven on earth…
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Their signature Italian restaurant Alto Vino is a Premier dining place in Pune, spearheaded by their Chef Christian Huber who dishes out the most amazing Italian delicacies.
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So when i received a call from Priya Sharma to try their Sizzling succulence festival where the Chef has created all the dishes  with Lamb , it was  a treat for us.
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Having eaten at  Alto Vino a couple of times earlier and loving the signature dish Mutton Shanks so much that whenever the staff at Alto Vino come to know about our arrival , they sort of keep it ready.
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Farzana and myself relished to the hilt this amazing Italian
festival along with Chef Christian Huber and savoured the well prepared Lamb dishes.
If you want to be treated like a King and Eat like one too , i suggest you head to Alto Vino at the earliest.
Have fun and Happy eating.
More about the hotel   JW Marriott ,
Alto Vino

 

Italian Cookout at Prego, The Westin Hotel, Pune.

GourmetItUp and FBAI’s recently hosted the Italian Cookout in Pune at Prego, The Westin Hotel, Pune.

The culinary web portal and online concierge service, GourmetItUp which had  recently launched in the bustling city of Pune had it’s first hands-­-on Blogger’s Masterclass and we were a part of it.


Head Chef Giuseppe Lioce. addressed the prominent food bloggers and media personnel.
Some of the dishes that were tossed up by the bloggers included the delightfully saucy Eggplant Parmigiana, an extremely flavorful Insalata de Gorgonzola e pera, fresh handmade Maltagliati pasta and finally a Mini Calzone with Nutella for dessert.

We had fun cooking along with the Chef and tasting our own creations.

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121 Kitchen:BarBQ

Food-Adda was invited by Fbai to  121 Kitchen: BarBQ  for its Kebab and Biryani Festival.


Now 121 is a good one hour drive from where we stay but the festival sounded interesting so we decided to try it out.
Happy to say we were not disappointed,  overall the spread was outstanding and the service, ambiance were top-notch too.
Some dishes worth mentioning are Tetsi Kebab, Red Kidney Kebab and the Mumbai Biryani.
 

Would we go back ? Yes.

 

Address 121 Kitchen

241/1, Thergaon Road, Wakad, Pune

 

 

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